Baked Brie w/ Special Chutney
Ingredients
For the Brie:
1 (7oz) round or wedge of Brie cheese
* cup Your favorite chutney or use the cranberry chutney recipe below.
2 t Chopped walnuts or pecans
Baguette slices or a good quality cracker
Chutney Recipe:
3 cups Fresh or frozen cranberries
1 * cups Peeled finely diced pears
1 Small onion, finely chopped
1 cup Packed brown sugar
* cup Orange juice
* cup Cider vinegar
* cup Golden raisins
1t Grated orange rind
1 t Ground ginger
Preparation
Baked Brie:
Arrange Brie on an oiled baking sheet.
Spread top with chutney and sprinkle with nuts
Bake in preheated oven for 5-7 minutes or until sides of the cheese are softened.
Using a metal spatula, transfer to a serving plate and surround with bread or crackers.
Serve warm
Chutney:
n a large saucepan, combine all the ingredients and bring to a boil over medium heat.
Simmer, uncovered, stirring occasionally, for 15-20 minutes or until mixture has thickened and fruit is tender.
(This chutney can be used with your Thanksgiving dinner)