Artichoke Dip

Contributed By: bnb
Mom Kuzia

This hot dip is a hit every time. Very simple to make, it is a great thing to bring to parties. Serve with a variety of baguette rounds and crackers. Delicious!

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Appetizers

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Ingredients

1 can Water-packed artichoke hearts
1 cup Hellman's mayonnaise
1 cup Parmesan cheese
1-2 Dashes Tabasco sauce

Preparation

Combine all ingredients in a food processor or blender and pulse until desired consistency (some folks prefer a chunkier texture). Pour into an oven-safe serving dish and place in 325 degree oven for about 10-15 minutes, until bubbling. Remove from oven and serve with a spoon or butter knife, baguette rounds, crackers, and/or breadsticks. Enjoy!

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: mb12823

Delicious appetizer. Suggestion.........because of the grease/fat content, I put into a larger baking dish avoiding the grease to spill out. Otherwise it can be a messy dish.