Contributed By: jbvps
Mom's Kitchen
Beats Chile-con-carne
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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Bean & Legume
Actual Cooking Time: 2 hours
Number of Servings: 8
Origin: American
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
High Fiber
Holiday: July 4th
Meal Type: Soups & Stews
Ingredients
1 can Pork & Beans
1 can Yellow wax beans (drain)
1 can Chili beans (hot/mild)
1 can Kidney beans
1 can Cut green beans (drain)
1 can Baby lima beans (drain)
1 can Tomato soup
1 can Tomato paste
1 jar Bold BBQ sauce (28oz)
1 cup Brown sugar, dark
1 lb. Ground chuck
1 lb. Italian sausage hot/mild
Preparation
Mix all beans in bowl.
Brown sausage (cut into small pieces)and drain.
Brown ground chuck and drain.
Add to bowl of beans.
Add brown sugar.
Mix tomato paste and soup then add to bowl.
Mix well.
Put into slow cooker or heavy pot.
Cover with BBQ sauce.
Simmer(low heat) 2 or more hours.
Cook's Notes
It turns out mild and no after effects. Feeds an army. May never have enough.
Nutrition Information
Calories: 716
;
Total Fat: 32 g
;
Saturated Fat: 12 g
;
Polyunsaturated Fat: 4 g
;
Carbohydrates: 74 g
;
Protein: 34 g
;
Vitamin A: 212 RE
;
Vitamin C: 42 mg
;
Calcium: 149 mg
;
Sodium: 5114 mg
;
Iron: 9 mg
;
Fiber: 14 g