Meals Matter

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Contributed By: jbvps
Mom's Kitchen

Beats Chile-con-carne

Ingredients

1 can Pork & Beans

1 can Yellow wax beans (drain)

1 can Chili beans (hot/mild)

1 can Kidney beans

1 can Cut green beans (drain)

1 can Baby lima beans (drain)

1 can Tomato soup

1 can Tomato paste

1 jar Bold BBQ sauce (28oz)

1 cup Brown sugar, dark

1 lb. Ground chuck

1 lb. Italian sausage hot/mild

Preparation

Mix all beans in bowl.

Brown sausage (cut into small pieces)and drain.

Brown ground chuck and drain.

Add to bowl of beans.

Add brown sugar.

Mix tomato paste and soup then add to bowl.

Mix well.

Put into slow cooker or heavy pot.

Cover with BBQ sauce.

Simmer(low heat) 2 or more hours.

Cook's Notes

It turns out mild and no after effects. Feeds an army. May never have enough.

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