| 4 oz | Bacon |
| 1/2 | Yellow onion |
| 6 | Eggs |
| 3/4 cup | Cream |
| 2 boxes (10 oz | Each) frozen broccoli or spinach |
| 1/2 pound | Shredded cheese |
| 1/2 t | Salt |
| 1/4 t | Pepper |
heat oven to 350
Butter a 10" tart pan or 9" deep pie plate, or muffin tin
in large skillet over medium heat cook bacon until crisp. drain on paper towels; coarcely chop.
Remove all but 1 T bacon dripping from skillet. Add onion and cook minutes until softened but not brown.
In large bowl combine eggs, cream, broccoli, cheese, salt and pepper. Stir in bacon and onion.
Pour mixture in prepare pan. Bake 1 hour and 15 minutes (tenting with foil if necessary to prevent over browning) or until a knife inserted in center comes out clean. Cool 5 minutes before cutting or removing from pan.