Beer Cheese

Contributed By: SusanOnln
Cook Book

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers

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Ingredients

1 (3 oz) pkg. Lowfat cream cheese, softened
1 (8 oz) pkg. Sharp cheddar cheese, shredded
1 Garlic clove, minced
1 tbsp Worcestershire sauce
1/2 tsp Dry mustard
1/4 tsp Ground red pepper
1/4 cup Beer

Preparation

Beat cheeses until smooth. Add garlic, Worcestershire sauce, mustard and pepper. Gradualy add beer, Beating until smooth. Serve with crusty bread or crackers. Yield: 2 1/2 cups.

Cook's Notes

Nutrition Information

Calories: 275 ; Total Fat: 22.5 g ; Saturated Fat: 13 g ; Carbohydrates: 2.5 g ; Protein: 16 g ; Calcium: 432 mg

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