Curried Vegetable Soup

Contributed By: leahlane02
Better Homes and Gardens

Yummy and healthy soup

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Soups & Stews

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Ingredients

* 3 cups Cauliflower florets
* 1 14-oz. Can unsweetened coconut milk
* 1 14-oz. Can vegetable or chicken broth
* 1 tbsp. Curry powder
* 1/4 cup Chopped fresh cilantro
* 2 cups Frozen baby peas-vegetable blend
* 2 pita bread rounds, cut into wedges (optional)
* 1 tbsp. Olive oil (optional)
* Fresh cilantro sprigs and crushed red pepper (optional)

Preparation

1. Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low. Simmer, covered, 10 minutes or until cauliflower is tender. Stir in frozen vegetable blend. Cook, uncovered, until heated through. Season with 1/4 teaspoon salt.

2. Meanwhile, place pita wedges on baking sheet. Brush both sides with oil. Sprinkle with 1/4 teaspoon curry powder. Broil 3 to 4 inches from heat for 4 minutes, turning once, until golden. Serve soup with pita wedges. Sprinkle with cilantro and red pepper. Makes 4 servings.