Contributed By: aarontfanLazy Gourmet website
1/4 cup Brown sugar
1 tsp Ground cinnamon
4 tbsp Butter
10 Count can biscuits; baked, crumbled
2 pound Canned cherry pie filling
Combine brown sugar, cinnamon and butter. Layer crumbled biscuits, pie filling and sugar mixture in crockpot. Cook on high 2 hours. Serve warm with ice cream or whipped topping if desired.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: 2 hours Number of Servings: 8 Holiday: Thanksgiving Christmas Meal Type: Dessert