Meals Matter

No Bake Taco Dip

Contributed By: Dragonlady
made it up

Chilled dip for Tortilla chips. Great at parties!

Ingredients

1 Pkge (16oz) Sour Cream

2 pkge (8oz Each) Cream Cheese

1 Small envelope Taco seasoning

Lettuce

Tomato

1 cup Shredded cheddar cheese

1/2 cup Black olives (optional)

1/8 cup Jalapeno peppers (optional)

Preparation

Allow cream cheese to soften (or soften for 30 seconds in the microwave), add sour cream and taco seasoning, and blend with a mixer on low. Spread mixture into a 10X13 cake pan, or similar flat container. I prefer to let this sit overnight in the fridge (covered), but it is not necessary.

Shred the other ingredients, and layer them on top of cream cheese mixture any way you prefer, and in any amounts you prefer.

Open a bag of Tortilla chips, and you're done! Stays fresh in the fridge (covered) for up to a week if you have any leftover!

Cook's Notes

Recipe makes quite a bit, cut it in half if you aren't having a party, or not as many people. I don't recommend using low fat sour cream or cream cheese, as they tend to make for a very watery dip.

Nutrient information includes optional items.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  20 ratings
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Holiday: July 4th
Meal Type: Snack

Nutrient Information

Calories: 325
Total Fat: 30 g
Saturated Fat: 18 g
Polyunsaturated Fat: 1 g
Carbohydrates: 7 g
Protein: 8 g
Vitamin A: 1381 IU
Vitamin C: 4 mg
Calcium: 179 mg
Sodium: 565 mg
Iron: 1 mg
Fiber: 1 g