Contributed By: skrappinmom
Betty Crocker's Slow Cooker Cookbook
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
1 package (5 oz) scalloped potato mix
1 can (10 3/4 oz) condensed cream of mushroom with garlic soup
1 Soup can water
1 pound Fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup Frozen green peas
Preparation
Spray 3 1/2 to 6 quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage. Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender. Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Cook's Notes
Nutrition Information
Calories: 595
;
Total Fat: 39 g
;
Saturated Fat: 16 g
;
Polyunsaturated Fat: 3 g
;
Carbohydrates: 42 g
;
Protein: 20 g
;
Vitamin A: 27 RE
;
Vitamin C: 13 mg
;
Calcium: 53 mg
;
Sodium: 2437 mg
;
Iron: 3 mg
;
Fiber: 5 g