Contributed By: skrappinmomBetty Crocker's Slow Cooker Cookbook
1 package (5 oz) scalloped potato mix
1 can (10 3/4 oz) condensed cream of mushroom with garlic soup
1 Soup can water
1 pound Fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup Frozen green peas
Spray 3 1/2 to 6 quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage. Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender. Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.
Total Preparation Time: Less than 15 minutes Ingredients: Beef Actual Cooking Time: No Cooking Required Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: High Fiber Meal Type: Entree