Contributed By: sharonsharealike
franziskaspantry.blogspot.com
A different way to serve pita sandwiches - Italian style.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Other
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Meal Type: Entree
Ingredients
8 oz. Crumbled feta cheese
2 Med. tomatoes, diced
1 Large cucumber, peeled and diced
1 Small onion, thinly sliced
1/4 cup Sliced kalamata olives (or black is fine also)
3 tablespoon Expeller-expressed, extra-virgin olive oil
3 tablespoon Freshly squeezed lemon juice
1 teaspoon Dried oregano
1 teaspoon Real sea salt or Redmond Real salt
1/2 teaspoon Freshly ground pepper
16 slices Salami (no nitrites or nitrates)
8 Lettuce leaves
4 Whole wheat pita rounds, halved
1/2 cup Alfalfa sprouts
Preparation
In a large bowl combine feta cheese, tomato, cucumber, onion, and olives. For dressing, in a small bowl, combine oil, lemon juice, oregano, salt and pepper. Pour dressing over veggie mixture and toss. Place 1 lettuce leaf and 2 salami slices inside each pita bread pocket, fill with veggie mixture and top with alfalfa sprouts.
Cook's Notes
Nutrition Information