Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: American
Special Features: Vegetarian
Meal Type: Breakfast & Brunch
Lunch
Entree
Ingredients
1 Medium yellow onion, chopped
1 bunch Parsley, chopped
1 1/2 packages Frozen spinach, thawed and water squeezed out
2 Small zucchini, shredded
2 tbsp. Chopped garlic
4 tbsp. Olive oil
3 cups Milk
1 cup Water
1 cup White rice
1 cube Butter
2 1/2 tsp. Salt
1 1/2 cups Grated parmesan cheese
6 Eggs (you will add 5 at one point and 1 at the end)
Cheese
Preparation
Brink milk and water to a boil, add rice. Stir, turn down to low/simmer, and cover for 15 minutes. Take off heat and add butter. The rice will still be quite runny.
Meanwhile:
Saute onion, chopped parsley and garlic in olive oil until soft. Add spinach, zucchini and salt. Add 1 beaten egg at a time for a total of 5 eggs, and stir well. Add parmesan cheese and stir.
Mix all ingredients in a large bowl and pour into a buttered 9" x 13" pan.
Beat 1 remaining egg well and spread over mixture in pan.
Bake at 425 degrees for about 35 minutes.
Cook's Notes
Nutrition Information