Contributed By: purr_dQuick Cooking Magazine
Makes for a delightful dill-seasoned dish in mere minutes. Just wrap ther fresh vegetables in foil, seal tightly and grill until tender.
1 pound Fresh sugar snap or snow peas
1/2 cup Sliced fresh mushrooms
2 tbsp Sliced green onions
1 tbsp Snipped fresh dill or 1 tsp dill weed
2 tbsp Butter
Salt and pepper to taste
Place peas and mushrooms on a piece of double-layered heavy duty foil. Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly. Grill, covered over medium hot heat for 5 minutes. Turn - grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Nutrition Content: Low Calorie Low Fat Low Sodium Meal Type: Entree