Meals Matter

Party Brie

Contributed By: LornaDoone
Simply_Cooking@yahoogroups.com

This is an elegant appetizer for the holidays or a special occasion

Ingredients

PARTY BRIE

1 (16-ounce) round fully ripened Brie cheese

1 cup (6 ounces) finely chopped ham

2 tablespoons Pesto sauce

2 tablespoons Finely chopped toasted pecans

1 teaspoon Honey

Assorted crackers and/or apple and pear slices

Preparation

Cut the cheese in half crosswise. Place the bottom

half on a heat-proof plate, cut side up. Remove rind

from top half of cheese. Combine ham and pesto sauce.

Spread on bottom half of cheese. Cover with top half

of cheese. Sprinkle pecans over top. Drizzle with

honey. Broil 8 inches from heat 3 to 5 minutes or

until bubbly. Serve hot with crackers and/or fruit.

Serves 16.


Cook's Notes

Nutrient analysis is for Brie dip only - optional crackers and fruit not included.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers

Nutrient Information

Calories: 121
Total Fat: 10 g
Saturated Fat: 5 g
Polyunsaturated Fat: .6 g
Carbohydrates: 1 g
Protein: 7.5 g
Vitamin A: 67 RE
Vitamin C: 0 mg
Calcium: 57 mg
Sodium: 295 mg
Iron: .3 mg
Fiber: .2 g