Meals Matter

Oven Parmesan Chips

Contributed By: LornaDoone
Simply_Cooing@yahoogroups.com

This recipe is a 6 ingredients recipe!

Ingredients

Oven Parmesan Chips

Yields 6 servings

4 Medium potatoes

1/4 cup Butter

1 tablespoon Grated onion

Salt and pepper

Dash paprika

2 tablespoon Grated parmesan cheese

Preparation

Oven Parmesan Chips

Yields 6 servings


Preheat oven to 425 degrees. Cut washed, unpeeled

potatoes into 1/8 inch thick slices and place in a

single layer on lightly buttered baking sheets. Melt

butter in a small saucepan and add onion, salt and

pepper to taste, and paprika. Brush butter mixture on

the potatoes and bake 15 to 20 minutes or until

potatoes are crisp and golden. Sprinkle with parmesan

cheese and serve at once.

Cook's Notes

I like a little creole seasoning or season salt on these as well.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Nutrition Content: Low Calorie
Meal Type: Appetizers

Nutrient Information

Calories: 102
Total Fat: 9 g
Saturated Fat: 5 g
Polyunsaturated Fat: 0
Carbohydrates: 5 g
Protein: 2 g
Vitamin A: 84 RE
Vitamin C: 10 mg
Calcium: 38 mg
Sodium: 216 mg
Iron: 1 mg
Fiber: 2 g