Contributed By: Kimapeck
Shelly A.
Use up those over ripe bananas whith this easy moist banana bread.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1 hour
Number of Servings: Single
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Snack
Dessert
Ingredients
2 cups All-purpose flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter
3/4 cup Brown sugar
2 Eggs, beaten
2 1/3 cups Mashed overripe bananas
Preparation
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Cook's Notes
Nutrition Information