Contributed By: ellen_c
Sandra Lee of Food Network
Part of "Comfort Food" series
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Entree
Ingredients
1 Egg
1/4 cup Milk
1/2 cup All-purpose flour
1/4 cup Cornmeal
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
Salt and freshly cracked black pepper
4 cube Steaks, about 1 to 1 1/4-pounds
1/2 cup Canola oil
Sawmill Gravy
Preparation
In a pie pan, whisk together the egg and milk. In a second pie pan, combine the flour, cornmeal, paprika, cayenne, salt and freshly cracked black pepper, to taste.
Season the beef with salt and pepper and dredge the steaks in the flour mixture. Shake off any excess, then submerge them in the milk and egg. Dredge them again in the flour mixture. Make sure both sides are well coated with the egg mixture before dredging them for the second time. Dust off the excess flour and set aside.
Heat the oil in a deep skillet over medium-high heat. Add the steaks and fry until their coatings become golden brown and crisp, about 3 to 5 minutes. Remove them to a plate lined with a brown paper bag or paper towels to drain. Arrange them on serving plates and serve with the Sawmill Gravy.
Cook's Notes
Nutrition Information