Contributed By: peppermon
Pillsbury Classic Cookbook
This is a good cold weather dinner or can be doubled (for groups up to 8)for sports or cocktail parties. Can be made before leaving for work in the morning. Great leftover also.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Soups & Stews
Ingredients
1/2 pkg( 25-oz) frozen cheese-filled ravioli
2 cups Frozen bell pepper and onion stir-fry
1 jar( 26-oz) chunky spaghetti sauce
8 oz Smoked sausage,sliced
1 oz (1/4 cp) shredded fresh Parmesan cheese
Preparation
In 3 1/2 to 4-quart slow cooker, combine all ingrediants except Parmesan cheese; mix well.
Cover; cook on low setting for 5-6 hours.
Sprinkle individual servings with cheese and serve.
Cook's Notes
Can be added :
Green, Greek and/or black olives
onion, sliced
Italian herb seasonings
Jalepeno pepper (1-2 suggested)
Fresh herbs (oregano, basil, etc)
Pimento
Salt/pepper to taste
Green, red, or orange peppers
Nutrition Information
Calories: 618
;
Total Fat: 32 g
;
Saturated Fat: 14 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 52 g
;
Protein: 31 g
;
Vitamin A: 297 mg
;
Vitamin C: 35 mg
;
Calcium: 344 mg
;
Sodium: 2221 mg
;
Iron: 4 mg
;
Fiber: 7 g