Hot Pepper Dip

Contributed By: BakerL128
Cathleen

A great appetizer.

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Appetizers

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Ingredients

Layer in order:
1 can Black beans, drained
1 Small red onion, chopped
1 8 oz. Cream cheese, cut in slices
1 jar Rothchild hot pepper raspberry sauce (I got some at Sam's)
Shredded Monterey Jack cheese, enough to cover the top.

Preparation

Bake @ 350 for 20-30 minutes

Cook's Notes

Make sure you drain items well.

Nutrition Information

Calories: 182 ; Total Fat: 11 g ; Saturated Fat: 7 g ; Polyunsaturated Fat: 3 g ; Carbohydrates: 9 g ; Protein: 10 g ; Vitamin A: 453 IU ; Vitamin C: 1 mg ; Calcium: 200 mg ; Sodium: 1314 mg ; Iron: 1 mg ; Fiber: 2 g

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