Meals Matter

Hot Pepper Dip

Contributed By: BakerL128
Cathleen

A great appetizer.

Ingredients

Layer in order:

1 can Black beans, drained

1 Small red onion, chopped

1 8 oz. Cream cheese, cut in slices

1 jar Rothchild hot pepper raspberry sauce (I got some at Sam's)

Shredded Monterey Jack cheese, enough to cover the top.

Preparation

Bake @ 350 for 20-30 minutes

Cook's Notes

Make sure you drain items well.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Appetizers

Nutrient Information

Calories: 182
Total Fat: 11 g
Saturated Fat: 7 g
Polyunsaturated Fat: 3 g
Carbohydrates: 9 g
Protein: 10 g
Vitamin A: 453 IU
Vitamin C: 1 mg
Calcium: 200 mg
Sodium: 1314 mg
Iron: 1 mg
Fiber: 2 g