Meals Matter

Corn on the Cob

Contributed By: drewkari
Me

Ingredients

4 Small ears of corn, husked

Preparation

Fill large covered saucepan with 2 inches of water and set to boil. Place corn in boiling water, cover and return to boil, then reduce to heat to low. Simmer 5 to 6 minutes or until tender.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Holiday: July 4th
Meal Type: Entree

Nutrient Information

Calories: 83
Total Fat: 1
Carbohydrates: 19
Protein: 3
Calcium: 2
Sodium: 13
Fiber: 2