Contributed By: tlcrn
Laurie Alberts
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Lunch
Entree
Ingredients
3-4 Chicken breasts, cut into strips
Jamican jerk spice (Red Pepper)
Olive oil
Large Portobello mushrooms, sliced and sauted
1/2 to 1/3 cup Marsala wine (dry)
Green Mill's Garlic Cream (2) (you have to purchase at Green Mill)
2 Boxes Penne noodles, cooked
Preparation
Cook chicken with spice sprinkled over it in olive oil. Set aside.
Cook mushrooms. Put chicken back in. Get pan very hot.
Add wine, garlic cream, and penne noodles. Toss.
Cook's Notes
Nutrition Information