Contributed By: Lizzie
DCC
This is best the day after baking so make it ahead!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Make Ahead
Nutrition Content: Good Source of Calcium
Low Fat
Meal Type: Breakfast & Brunch
Snack
Ingredients
4 cups Flour
3/4 teaspoon Baking soda
3 teaspoons Baking powder
1 teaspoon Salt
1 cup Currants
2 tablespoons Caraway seed
2 Eggs
1 cup Plain low-fat yogurt, mixed with:
3/4 cup Water
Preparation
1. Stir the dry ingredients together.
2. Add the currants and caraway seeds; add eggs.
3. Add the yogurt and water mixture and stir until a sticky batter is formed.
4. Knead on a well-floured surface for 1 minute, then shape into a ball and place in a well-greased round casserole dish.
5. Mark a cross in the center with a sharp knife and bake at 350 for 1 hour and 15 minutes.
6. Remove bread from casserole dish and allow to cool on a wire rack.
7. Slice thinly to serve.
Cook's Notes
Freezes well and is best the day after baking.
Nutrition Information
Calories: 223
;
Total Fat: 2 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 42 g
;
Protein: 8 g
;
Vitamin A: 25 RE
;
Vitamin C: 5 mg
;
Calcium: 142 mg
;
Sodium: 479 mg
;
Iron: 3 mg
;
Fiber: 2 g