Meals Matter

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Contributed By: Lizzie
Easy Everyday Cooking

Ingredients

1 (2 1/2-pound) sirloin steak, 1 1/2 inches thick

1/2 cup Butter or margarine

1/4 cup Chopped fresh parsley or 4 teaspoons dried parsley

1/4 cup Minced onion

2 tablespoons Worcestershire sauce

1 teaspoon Freshly ground pepper

1/2 teaspoon Dry mustard

Preparation

1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.

2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.

3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.

4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

Cook's Notes

Variation: Sprinkle fresh herbs on hot coals while grilling to enhance the flavor of the meat.

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