Contributed By: Lizzie
Easy Everyday Cooking
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
1 (2 1/2-pound) sirloin steak, 1 1/2 inches thick
1/2 cup Butter or margarine
1/4 cup Chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup Minced onion
2 tablespoons Worcestershire sauce
1 teaspoon Freshly ground pepper
1/2 teaspoon Dry mustard
Preparation
1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
Cook's Notes
Variation: Sprinkle fresh herbs on hot coals while grilling to enhance the flavor of the meat.
Nutrition Information