Meals Matter

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Contributed By: Lizzie
Easy Everyday Cooking

Ingredients

1 Medium loaf french bread, unsliced

1/2 cup Butter or margarine, softened

2 cloves Garlic, halved

1 teaspoon Dried parsley

1/3 cup Grated parmesan cheese

Preparation

1. Preheat oven to 375 degrees F. Cut slices down the length of bread loaf at 1-inch intervals, without cutting all the way through.

2. Rub slices and top of loaf with cut sides of garlic halves. Mince garlic.

3. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.

4. Wrap bread in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.

Cook's Notes

Make Ahead: Combine butter, garlic, parsley and parmesan cheese as recipe directs. Store in the refrigerator up to 3 days in advance. Soften at room temperature before using.

Variation: To serve with chicken, substitute white cheddar cheese for the parmesan and chopped chives for the parsley.

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