Meals Matter

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Contributed By: Lizzie
Easy Everyday Cooking

Ingredients

2 cups All-purpose flour

1/4 cup Sugar

1 tablespoon Baking powder

1/2 teaspoon Salt

1 cup Milk

1 Egg, beaten

1/3 cup Vegetable oil

3/4 cup Mashed banana

1/2 cup Chopped walnuts

Preparation

Preheat oven to 400 degrees F. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not overmix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

Cook's Notes

Variation: Blueberries or raisins may be substituted for the mashed banana in this versatile muffin batter.

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