| 1 1/4 cups | Flour |
| 1 tablespoon | Baking Powder |
| 1/4 teaspoon | Salt |
| 2 cups | Raisin Bran Cereal |
| 1 cup | Fat-free milk |
| 1/2 cup | Applesauce |
| 1 | Egg, slightly beaten |
| 1/3 cup | Firmly packed brown sugar |
| 2 tablespoons | Butter, melted |
1. Mix flour, baking powder, and salt in large bowl; let stand 3 minutes.
2. Stir in egg, applesauce, sugar and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
3. Spoon batter into muffin pan sprayed with no stick cooking spray, filling each cup 2/3 full.
4. Bake at 400 degrees F for 20 minutes or until golden brown.
Great Substitute: Substitute 2 cups POST FRUIT & FIBRE Cereal for POST Raisin Bran Cereal.
Nutrition Bonus: This favorite low-fat muffin is a good source of iron.