Preheat Oven to 425 degrees
1-Microwave raw chicken breast following poultry cooking instructions for your microwave
2-Place 1 cup of chips in a glass baking dish and crush them to make a fairly flat layer of chips covering the bottom of the pan
3-In a small bowl mix both cans of tomato sauce with 2 ounces hot mexican sauce. Pour 1/2 of the mixture over crushed chips
4-Once chicken breast is thoroughly cooked, wait until it is comfortable enough to touch and shred it. Place half the shredded chicken over the mixture in the pan.
5. Add a layer of chopped onion using about half the onion
6. Add a layer of mozzarella cheese, using half the cheese. Then repeat this step using the Jack cheese.
7. Repeat the layers as done in steps 2-7 with the remaining ingredients. Top the whole thing off with cheese and bake at 425 degrees for about 20 minutes or until cheese is melted.
Optional: Once it is out of the oven you can add sliced avocado on top and serve.