Tomato & Peach Salad

Contributed By: gretchenalice
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Sodium
Meal Type: Salads & Dressings

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Ingredients

2 Large tomatoes, cut in wedges
4 Large peaches, pitted and cut up
1/4 cup Red onion thinly sliced
1/4 cup Balsamic vinegar
1/4 cup Olive oil
Ground pepper to taste

Preparation

In a large bowl, combine tomatoes, peaches and onions.

Mix vinegar and olive oil and toss with tomatoe peach mixture.

Season with freshly ground pepper.


Cover and set aside, at room temperature, for one hour.

Cook's Notes

I think it is best to start with cold tomatoes and peaches and then let set at room temperature.

Nutrition Information

Calories: 201 ; Total Fat: 9 g ; Saturated Fat: 2 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 19 g ; Protein: 1 g ; Vitamin A: 909 IU ; Vitamin C: 19 mg ; Calcium: 15 mg ; Sodium: 9 mg ; Iron: 1 mg ; Fiber: 3 g

Recipe Comments

Commented by: mturney

Sounds yummy! Should I peal the peaches?

 

Commented by: yvonnejelinek

Thank goodness a friend of mine made this or I might never have tried it on my own. It is one of the best salads I've ever had and is mandatory in late summer at our house when peaches and tomatoes are at their best. I never would have thought of this combination but it's amazingly good.