Contributed By: mvs
Taste of Home Oct/Nov 1997
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Snack
Ingredients
1 cup Water
1/2 cup Butter, cubed
1/2 cup All-purpose flour
1/2 cup Rye flour
2 teaspoons Dried parsley flakes
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
4 Eggs
Caraway seeds (optional)
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Mayonnaise
1/4 cup Sour cream
2 tablespoons Minced chives
2 tablespoons Diced onion
1 teaspoon Spicy brown or horseradish mustard
1/8 teaspoon Garlic powder
10 Small pimiento-stuffed olives, chopped
Preparation
In a large saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.
Cook's Notes
Nutrition Information