Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DairyCouncil
Cooking Light

Ingredients

2 cups Shredded cooked chicken

1 tsp Ground cumin

1 cup Chunky salsa

4 (6 inch) Italian bread shells (Boboli)

1 (15 oz) can No salt added black beans, rinsed and drained

3/4 cup (3 oz) shredded reduced-fat sharp cheddar cheese

1/2 cup Thinly sliced green onions (about 2 large)

1/4 cup Nonfat sour cream (optional)

Preparation

Sprinkle chicken with cumin; toss well. Spread salsa evenly over bread shells to within 1/2 inch of edges; arrange chicken over salsa. Layer beans over chicken; sprinkle with cheese. Place pizzas on a large ungreased baking sheet.

Bake at 450 for 10 min. or until cheese melts and crust is golden; sprinkle with green onions. Top each pizza with 1 tbls sour cream, if desired. Serve immediately.

Cook's Notes

Nutrient analysis does not include sour cream.

Rate This Recipe

Scroll over the empty stars to rate.   1 rating   Add a Recipe Comment