Contributed By: DairyCouncil
adapted from Cooking Light
Great for BBQ's!
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Vegetarian
Nutrition Content: Low Calorie
Holiday: July 4th
Meal Type: Entree
Ingredients
6 Ears of corn in husks
3 tbsp Butter, melted
1.5 tbsp. Chopped fresh oregano OR 1.5 tsp. dried oregano
3/4 tsp. Ground pepper
1/4 tsp Salt
String (for tying husks)
Preparation
1. Peel back husks, exposing corn and leaving husks attached. Remove and discard silks. Soak corn and husks in cold water 5 min. Remove corn from water, drain and pat with paper towel.
2. Combine butter and remaining 3 ingredients; stir well. Brush evenly over corn, using all of mixture. Return husks to original position and tie tips with string.
3. Grill corn, covered, over medium-hot coals 15 min. or until tender, turning occasionally.
Cook's Notes
Nutrition Information
Calories: 195
;
Total Fat: 7.5 g
;
Saturated Fat: 4 g
;
Carbohydrates: 34 g
;
Protein: 5 g
;
Vitamin A: 446 IU
;
Calcium: 6 mg
;
Sodium: 162 mg
;
Fiber: 2 g