Friday, May 09, 2008
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Tzimmes

Contributed By: DairyCouncil
Lubavitch Women's Cookbook

Ingredients

2 pounds Carrots
1/2 pound Pinapple, crushed
3/4 cup Water sugar syrup

Preparation

Peel and slice carrots. Cook in slightly salted water for about 20 min. or until almost done. Crush pineapple in blender. Add to carrots. Cook another 15 min. until soft. Add sugar syrup to taste.

Nutrient Information

Calories158
Total Fat0 g
Saturated Fat0 g
Polyunsaturated Fat0 g
Carbohydrates40 g
Protein1 g
Vitamin A31904 IU
Vitamin C15 mg
Calcium40 mg
Sodium61 mg
Iron1 mg
Fiber4 g

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Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 8
Special Features: Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Low Fat
Meal Type: Entree