Meals Matter

Hanukkah Cookies

Contributed By: DairyCouncil
www.hanukkah.com

Great for Hanukkah Celebrations

Ingredients

1 cup Packed brown sugar

1 cup White sugar

1 cup Peanut butter

1 cup Shortening

1 tsp Baking soda

2 tbsp Hot water

2.5 cups All pourpose flour

2 Eggs

Preparation

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well. Stir in the eggs. Add the flour. Roll dough into balls. Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350-375 F for about 8-10 min.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin:
Special Features: Quick to Prepare (under 30 minutes)

Vegetarian
Meal Type: Dessert

Nutrient Information

Calories: 196
Total Fat: 12 g
Saturated Fat: 3 g
Polyunsaturated Fat: 3 g
Carbohydrates: 20 g
Protein: 4 g
Vitamin A: 21 IU
Vitamin C: 0 mg
Calcium: 44 mg
Sodium: 220 mg
Iron: 1 mg
Fiber: 1 g