Meals Matter

Balsamic Vinegar Tomatoes

Contributed By: DairyCouncil
Dairy Council

A simple, great side dish

Ingredients

3 Large ripe tomatoes

1 t Balsamic vinegar, use enough to slightly cover tomatoes

1/2 t Olive oil

1 tsp Garlic salt

Preparation

Slice tomatoes. Place tomatoes on a plate and cover with balsamic vinegar and oil. Sprinkle garlic salt over tomatoes. Enjoy!

Recipe Comments

Commented by: rpotter

great chilled. Also, pop in microwave for 30 secs. great warmed topped with low fat cheese.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Holiday: July 4th
Meal Type: Lunch

Nutrient Information

Calories: 39
Total Fat: 2 g
Saturated Fat: 0.2 g
Polyunsaturated Fat: 0.2 g
Carbohydrates: 5 g
Protein: 1 g
Vitamin A: 574 IU
Vitamin C: 17 mg
Calcium: 5 mg
Sodium: 249 mg
Iron: 0 mg
Fiber: 1 g