Contributed By: Michella
Lisa Lepsy
Great for picnics and family gatherings.
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Total Preparation Time: 1 hour
Actual Cooking Time: 45 minutes
Number of Servings: 8
Special Features: Kids can help make it
Kids can help make it
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Dessert
Ingredients
4 cups Granny Smith spples, peeled and sliced
3/4 cup Sugar
1/4 cup Flour
1 teaspoon Cinnamon
1/4 teaspoon Salt
2 tablespoons Butter
2 Pie crusts (already prepared)
Topping
1/4 cup Butter
1/2 cup Brown sugar
2 tablespoons Half and half
1/2 cup Chopped pecans
Preparation
1. Prepare bottom crust in plate. Heat oven to 425 degrees ferenheit.
2. Combine filling ingredients and pour into pie shell. Dot with 2 T butter.
3. Place top crust over; seal and flute edge.
Bake 35-45 minutes, or until golden.
4. remove from oven and set aside leaving oven on.
5. Blend all topping ingredients and warm in saucepan on stove top.
6. Pour on pie. Place on cookie sheet and bake for additional 2-4 minutes. Cool 2 hours before eating.
Cook's Notes
Canned apples may be used. Pie crusts can be made from scratch.
Nutrition Information
Calories: 519
;
Total Fat: 30 g
;
Saturated Fat: 10 g
;
Polyunsaturated Fat: 6 g
;
Carbohydrates: 61 g
;
Protein: 4 g
;
Vitamin A: 395 IU
;
Vitamin C: 3 mg
;
Calcium: 44 mg
;
Sodium: 464 mg
;
Iron: 2 mg
;
Fiber: 3 g