Meals Matter

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Contributed By: Michella
Robyn Walton

Easy to make. Tastes like you slaved all day in the kitchen.

Ingredients

1 4.5 oz. Can tomatoes; drained

1 Med. onion, diced

1 clove Garlic, minced

1 tbs. Cilantro

1/4 tsp Sugar

Salt and pepper to taste

Tabasco to taste

5 c Chicken broth

2 Chicken breasts, boiled, deboned and cubed

2 c Monterey Jack Cheese cubed

Tortilla chips

Preparation

1. In blender, combine undrained tomatoes, onion, garlic, cilantro and sugar. Blend until chunky.

2. In large saucepan, add vegetable mixture, chicken broth and chicken pieces. simmer 20 minutes. Season to taste.

To Serve: place cheese, avocado, and broken chips on bottom of bowl.

Cook's Notes

Serves 4-6 people

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