Contributed By: Michella
Carol J.G Ward
A delicious twist to an old favorite
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Nutrition Content: Low Sodium
Holiday: Halloween
Meal Type: Snack
Dessert
Ingredients
2 cups Graham cracker crumbs
1/3 cup Sugar
1/4 tsp Salt
1 stick (1/2 cup) unsalted butter, melted
1 lb Milk chocolate
4 cups Mini-marshmallows
Preparation
Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs, sugar, salt and butter. Reserve 1 cup of mixture and set aside. Press remaining mixture in bottom of 13X9X2-inch baking dish. Bake 12 minutes or until golden brown. Cool on a rack.
In a metal bowl set over a saucepan of barely simmering water, melt chocolate, stirring constantly. Spread evenly over baked crust; sprinkle with marshmallows , pressing them lightly. Sprinkle the reserved crumb mixturre evenly over all. Broil for 30 seconds. Cut into squares.
Cook's Notes
serves 24
Nutrition Information
Calories: 219
;
Total Fat: 11 g
;
Saturated Fat: 3 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 27 g
;
Protein: 2 g
;
Vitamin A: 173 IU
;
Vitamin C: 0 mg
;
Calcium: 41 mg
;
Sodium: 118 mg
;
Iron: 0 mg
;
Fiber: 0 g