Preheat oven to 300 degrees.
Slice baguette thinly into about 48 slices. Arrange in a single layer on baking sheets.
In a small pan over medium heat, melt butter with oil. Add lemon juice and bring to boil, stirring; cook for 1 minute. Mix in garlic an remove from heat. Stir in chives, paprika and savory.
Brush bread lightly with butter mixture. Sprinkle with Parmesan cheese.
Bake until crisp and lightly browned, 30-35 minutes. Serve hot, or let cool on wire racks and serve at room temperature. Makes about 4 dozen slices.