Contributed By: aerofanstruck@foothill.net
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A simple baguette can be transformed into savory "crisps" in about half an hour.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Snack
Ingredients
1 Sourdough baguette (15-inches, about 1/2 pound)
3 tbsp Butter
3 tbsp Olive oil
1 tsp Lemon juice
1 clove Garlic, minced or pressed
1/2 tsp Freeze-dried chives
1/4 tsp Paprika
1/4 tsp Dried savory
1/2 cup Grated Parmesan cheese
Preparation
Preheat oven to 300 degrees.
Slice baguette thinly into about 48 slices. Arrange in a single layer on baking sheets.
In a small pan over medium heat, melt butter with oil. Add lemon juice and bring to boil, stirring; cook for 1 minute. Mix in garlic an remove from heat. Stir in chives, paprika and savory.
Brush bread lightly with butter mixture. Sprinkle with Parmesan cheese.
Bake until crisp and lightly browned, 30-35 minutes. Serve hot, or let cool on wire racks and serve at room temperature. Makes about 4 dozen slices.
Cook's Notes
Nutrition Information
Calories: 187
;
Total Fat: 12 g
;
Saturated Fat: 5 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 15 g
;
Protein: 5 g
;
Vitamin A: 252 IU
;
Vitamin C: 1 mg
;
Calcium: 93 mg
;
Sodium: 312 mg
;
Iron: 1 mg
;
Fiber: 1 g