Meals Matter

American Flag Pudding

Contributed By: Andi1
Gene Byer

Simple dessert that is perfect for patriotic occasions.

Ingredients

8 ounces Cream cheese

4 ounces Vanilla yogurt

1/4 cup Granulated white sugar

4 ounces Ricotta cheese

1 teaspoon Vanilla extract

Juice of 1/2 lemon

Blueberries and rasberries/strawberries for garnishing

Preparation

1. mix all ingredients in blender or food processor thoroughly.

2. Spread into 9"X13" pan.

3. Arrange rasberries/strawberries into stripes and blueberries into stars.

4. Chill for 20 min.

Cook's Notes

Light or non-fat cream and/or ricotta cheese may be substituted.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  3 ratings
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Holiday: July 4th
Meal Type: Dessert

Nutrient Information

Calories: 163
Total Fat: 11 g
Saturated Fat: 7 g
Polyunsaturated Fat: 0 g
Carbohydrates: 11 g
Protein: 5 g
Vitamin A: 488 IU
Vitamin C: 8 mg
Calcium: 88 mg
Sodium: 111 mg
Iron: 0 mg
Fiber: 0 g