Buffalo Chicken Dip

Contributed By: erin324428
The Vogel's

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Special Features: Crock Pot
Meal Type: Appetizers

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Ingredients

2 Large chicken breasts (about 1 pound, boiled and chopped)
2 Celery sticks (diced)
2 tablespoon Minced garlic
2 packages Cream cheese
1 tablespoon Worcestershire Sauce
1 tablespoon Bleu Cheese Dressing
¾ stick Butter
approx. 2 tablespoons Hot Sauce (Season to taste – remember, you can always add more)

Preparation

Boil and chop chicken. Sauté celery and garlic in butter. Add Worcestershire sauce and hot sauce. Simultaneously, heat cream cheese in microwave several minutes then add to heated crock pot. Add hot sauce mixture and bleu cheese dressing to the cream cheese and mix. Serve with tortilla chips and/or crackers.

Cook's Notes

Nutrition Information

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