Contributed By: Andrea1
Sally Dickson
A delicious twist to a traditional favorite. Perfect for picnics and outdoor parties.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
Meal Type: Salads & Dressings
Ingredients
1 1/2 cups Macaroni
2 tablespoons Cider vinegar
1 cup Shredded Cheddar cheese
1/2 cup Chopped green bell pepper
1/4 cup Chopped celery
3 tablespoons Thinly sliced green onion
8 Cherry tomatoes
1 cup Mayonnaise (light mayonnaise may be used)
Salt and pepper to taste
Preparation
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit in refrigerator for 20 minutes.
Cook's Notes
Nutrition Information
Calories: 137
;
Total Fat: 7 g
;
Saturated Fat: 4 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 13 g
;
Protein: 7 g
;
Vitamin A: 438 IU
;
Vitamin C: 16 mg
;
Calcium: 146 mg
;
Sodium: 221 mg
;
Iron: 1 mg
;
Fiber: 1 g