Meals Matter

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Contributed By: Andrea1
Sally Dickson

A delicious twist to a traditional favorite. Perfect for picnics and outdoor parties.

Ingredients

1 1/2 cups Macaroni

2 tablespoons Cider vinegar

1 cup Shredded Cheddar cheese

1/2 cup Chopped green bell pepper

1/4 cup Chopped celery

3 tablespoons Thinly sliced green onion

8 Cherry tomatoes

1 cup Mayonnaise (light mayonnaise may be used)

Salt and pepper to taste

Preparation

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit in refrigerator for 20 minutes.

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