Carrot Salad

Contributed By: HappyCook
Maureen Bligh

This is great for picnics and barbeques as an excellent alternative to the traditional cole slaw

Ingredients

	Salad:
2 cups	Grated carrots
2	Apples, grated
1	Small can crushed pineapple, drained
2/3 cup	Raisins
1/2 cup	Slivered almonds
	Dressing:
8 oz.	Lemon yogurt
1/4 cup	Mayonaise
1 tbsp	Honey

Mix the salad ingredients together and chill. Just before serving, toss with the dressing.

Mix dressing together in a small bowl and chill before tossing on salad.

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Print Recipe: 4x6


	Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Low Sodium Holiday: July 4th Meal Type: Appetizers