"Healthified" Skillet Lasagna

Contributed By: im2sassy
http://www.bettycrocker.com/recipes/healthified-skillet-lasagna/b427dc6e-0519-4678-b729-31a3d909d4b7

57% less fat • 56% less sat fat • 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Meal Type: Entree

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Ingredients

1 lb Extra-lean (at least 93%) ground beef
1 Small onion, chopped (1/3 cup)
2 cloves Garlic, finely chopped
1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 1/2 cups Water
1 tablespoon Ketchup
3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)
1/2 cup Chopped green bell pepper
1 teaspoon Dried basil leaves
1 cup Shredded reduced-fat Italian cheese blend (4 oz)

Preparation

1. In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.