Parchment Baked Halibut with Orange

Contributed By: ericandmandykelley
real Simple Magazine

Total Preparation Time: Less than 15 minutes
Ingredients: Fish

Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Fat
Meal Type: Entree

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Ingredients

4 6-oz Pieces skinless halibut fillets
Kosher salt
Black pepper
12 sprigs Fresh thyme
1 Thinly sliced small orange

Preparation

Place each fillet on a 12-15" piece of parchment paper, keeping the fish to one side; season each with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top each with 3 thyme sprigs and couple slices of orange. Fold the parchment over the fish, then seal each packet by making small overlapping folds along the edges. Bake on 2 baking sheets at 400 for 12 minutes. Cut the packets open and serve.

Cook's Notes

Nutrition Information

Calories: 261 ; Total Fat: 5 ; Saturated Fat: 1 ; Carbohydrates: 6 ; Protein: 46 ; Calcium: 144 ; Sodium: 358 ; Iron: 3 ; Fiber: 2

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