Contributed By: rathjoel
http://www.zojirushi.com/user/scripts/user/recipe.php?recipe_id=69
Quick pizza dough recipe for a 2lb breadmaker.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 2 hours
Number of Servings: 8
Origin: American
Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Make Ahead
Meal Type: Lunch
Entree
Appetizers
Ingredients
1 + 1/4 cups Water
1 + 1/2 tbsp Olive oil
3 + 3/4 cups Bread flour
1 + 1/2 tbsp Sugar
1 + 1/2 tsp Salt
1 + 1/2 tsp Active dry yeast
Preparation
Add ingredients in the baking pan in the order listed, and prepare dough using the Dough cycle.
When breakmaker is done, remove dough, divide into 4 pieces, cover and let sit for 20 mins.
Roll each piece into a 12 inch circle and prick with fork all over.
Cook's Notes
The dough can be frozen or used immediately. Good for thin crust pizzas.
Nutrition Information