Contributed By: Goldenrose
Better Homes and Gardens
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Low Fat
Meal Type: Soups & Stews
Ingredients
2 Medium diced, pared potatoes
1 Medium onion, thinly sliced and separated into rings
1/2 cup Chopped celery
1 teaspoon Salt
2 cups Cooked or canned whole kernel corn
1 1/2 cups Milk
1/4 teaspoon Dried marjoram, crushed
5 slices Bacon, crisp=cooked and crumbled
1/2 cup Water
Preparation
In saucepan combine potatoes, onion, celery, salt and water. Cover; cook 15 minutes, or till tender. Stir in corn, milk, marjoram, and dash pepper. Heat. Serve topped with bacon.
Cook's Notes
Nutrition Information
Calories: 176
;
Total Fat: 3 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 32 g
;
Protein: 7 g
;
Vitamin A: 226 IU
;
Vitamin C: 16 mg
;
Calcium: 94 mg
;
Sodium: 672 mg
;
Iron: 2 mg
;
Fiber: 3 g