Creole Spinach & Crab Cakes

Contributed By: Janisew
Kraft

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups Hot water
1 tsp. Lemon juice
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained and patted dry
1 can (6 oz.) crabmeat , drained, flaked
3 Egg s
1 cup KRAFT 100% Grated Parmesan Cheese
1/2 tsp. Ground red pepper (BAM!)
2 tbsp. Butter or margarine

Preparation

Mix stuffing mix, hot water and lemon juice in large bowl.


Stir in remaining ingredients except butter. Shape into patties, using about 1/4 cup crabmeat mixture.


Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned and thoroughly heated. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.


Cook's Notes

Nutrition Information

Calories: 289 ; Total Fat: 12 g ; Saturated Fat: 6 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 23 g ; Protein: 20 g ; Vitamin A: 7245 IU ; Vitamin C: 5 mg ; Calcium: 281 mg ; Sodium: 938 mg ; Iron: 2 mg ; Fiber: 2 g

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