Meals Matter

Creole Spinach & Crab Cakes

Contributed By: Janisew
Kraft

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3 cups Hot water

1 tsp. Lemon juice

1 pkg. (10 oz.) frozen chopped spinach , thawed, drained and patted dry

1 can (6 oz.) crabmeat , drained, flaked

3 Egg s

1 cup KRAFT 100% Grated Parmesan Cheese

1/2 tsp. Ground red pepper (BAM!)

2 tbsp. Butter or margarine

Preparation

Mix stuffing mix, hot water and lemon juice in large bowl.


Stir in remaining ingredients except butter. Shape into patties, using about 1/4 cup crabmeat mixture.


Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned and thoroughly heated. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Shellfish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers

Nutrient Information

Calories: 289
Total Fat: 12 g
Saturated Fat: 6 g
Polyunsaturated Fat: 1 g
Carbohydrates: 23 g
Protein: 20 g
Vitamin A: 7245 IU
Vitamin C: 5 mg
Calcium: 281 mg
Sodium: 938 mg
Iron: 2 mg
Fiber: 2 g