Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Mexican & Spanish
Special Features: Vegetarian
Meal Type: Beverages
Ingredients
Root veg
Parsnips
Carrots
Preparation
Cut veg in half and roast for 30 mins in olive oil salt and pepper
Dice a red chili or sweet chili sause and honey and light soy saouse and pop back in the oven for 10 mins
Cook's Notes
Nutrition Information