| 1 lb. | Lean ground chicken |
| 1 tbsp. | Oil |
| 1 pkg | (14 oz.) Macaroni & Cheese Dinner |
| 2-1/2 cups | Hot water |
| 1 jar | (16 oz.) Salsa |
| 1 tsp. | Ground cumin |
| 1 can | (19 oz.) drained and rinsed beans (black or pinto) |
| 2 | Chopped green onions |
| 1/2 cup | Sour Cream |
1.Cook chicken in oil in large non-stick skillet 5-7 minutes or until cooked through. Add pasta (reserving cheese pouch), water, salsa, and cumin to skillet; bring to a boil.
2. Reduce heat; cover, and simmer 10 minutes. Stir beans and cheese pouch into skillet; heat thouroughly. Top with green onions. Serve with sour cream on the side, if desired.