| 1 can | (15 oz) solid-pack pumpkin |
| 1 can | (12 oz) evaporated milk |
| 3 | Eggs |
| 1 cup | Sugar |
| 4 tsp | Pumpkin pie spice |
| 1 package | (18-1/4 oz) yellow cake mix |
| 3/4 cup | Butter or margarine, melted |
| 1-1/2 cups | Chopped walnuts |
In a mixing bowl, combine the first five ingredients. Transfer to a greased 13-in x 9-in x 2-in baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350 for 1 hour or until a knife inserted near center comes clean. Serve with vanilla ice cream or whipped cream.
I'm not too big on walnuts so I use a little less than the recipe calls for.