Contributed By: danigirl
Taste of Home
Who can wait until Thanksgiving? This is a unique twist on the traditional pumpkin pie!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Holiday: Halloween
Thanksgiving
Christmas
Meal Type: Dessert
Ingredients
1 can (15 oz) solid-pack pumpkin
1 can (12 oz) evaporated milk
3 Eggs
1 cup Sugar
4 tsp Pumpkin pie spice
1 package (18-1/4 oz) yellow cake mix
3/4 cup Butter, melted
1-1/2 cups Chopped walnuts
Preparation
In a mixing bowl, combine the first five ingredients. Transfer to a greased 13-in x 9-in x 2-in baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350 for 1 hour or until a knife inserted near center comes clean. Serve with vanilla ice cream or whipped cream.
Cook's Notes
I'm not too big on walnuts so I use a little less than the recipe calls for.
Nutrition Information