Meals Matter

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Contributed By: danigirl
Taste of Home

Who can wait until Thanksgiving? This is a unique twist on the traditional pumpkin pie!

Ingredients

1 can (15 oz) solid-pack pumpkin

1 can (12 oz) evaporated milk

3 Eggs

1 cup Sugar

4 tsp Pumpkin pie spice

1 package (18-1/4 oz) yellow cake mix

3/4 cup Butter, melted

1-1/2 cups Chopped walnuts

Preparation

In a mixing bowl, combine the first five ingredients. Transfer to a greased 13-in x 9-in x 2-in baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350 for 1 hour or until a knife inserted near center comes clean. Serve with vanilla ice cream or whipped cream.

Cook's Notes

I'm not too big on walnuts so I use a little less than the recipe calls for.

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