Baked Potato Pizza

Contributed By: fivecutekids
www.rhodesbread.com

Try this delicious pizza twist on the average baked potato! http://www.rhodesbread.com/recipes/view/2192

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Total Preparation Time: 45 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Kids Love It
Kids can help make it
Meal Type: Lunch
Entree
Appetizers

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Ingredients

9 Rhodes™ Dinner rolls, thawed to room temperature
1 Medium baking potato, baked and cooled
1/3 cup Sour cream
1 tablespoon Ranch dressing
1 1/4 cups Grated cheddar cheese, divided
6 slices Bacon, cooked and broken into pieces
1-2 cups Fresh broccoli, steamed until tender
2-3 tablespoons Chopped green onion
Salt & pepper, to taste

Preparation

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.

Cook's Notes

To view the website go to: http://www.rhodesbread.com/recipes/view/2192 To view product info go to: http://www.rhodesbread.com/products/view/800 To view the video go to: http://www.youtube.com/watch?v=LXmIsiolrAs